Original Range
Ground beef with a fragrant scotch bonnet spice and a warming undertone from pimento berries.
Succulent, slow cooked brown stew style shredded chicken, with sweet heat from scotch bonnet peppers.
Flaked and cured whitefish with buttery steamed cabbage and diced potatoes in a garlic and thyme sauce.
12 hour slow cooked pulled mutton marinated in a fragrant and deep flavoured in-house curry spice mix.
Vegan Range
Soy mince with a rich depth of umami flavour. Aromatic notes of ginger and garlic and infused with a red pepper sauce.
Trinidadian-style curry with chickpeas, lentils, okra, onions, tamarind, and fragrant spices.
Shredded seitan and jackfruit in a Dominican style sweet and spicy sauce.
Tofu, banana blossom and capers marinated in a seaweed brine, with buttery steamed cabbage and diced potatoes in a garlic and thyme spice sauce.